The locals were loving the Deep Creek beer and were shouting for more. The guys realised they were fast outgrowing the brewpub and more beer meant they’d need a bigger brewery; so brewing operations were moved to Silverdale, Auckland.
It’s in Silverdale where all Deep Creek beer is brewed today; we’ve got an awesome team of craft brewers who consistently strive to produce interesting, flavour-fuelled brews. It’s also here where you’ll find the Deep Creek tap room, so you can get beer directly from the source!
Hamish is our head brewer here at Deep Creek and leads the team of dedicated and highly skilled brewers. Hamish and his guys are behind our award-winning beers and work closely with Jarred and Paul on brewing styles and new and interesting flavours, constantly pushing to achieve the best brews possible.
We still periodically brew at the brew pub in Browns Bay, making unique brewpub beers, including bringing back some of the original beers for old time’s sake.